Monday, 30 June 2014

Cook Off France v Nigeria

It is the turn of France and Nigeria in today's cook off as the temperature rises in Brazil, so it does in the Sixty6 cook off blogs.

Here we look at how the national dishes of the teams involved in this year's World Cup and how would they fare if the 90 minutes rested on culinary shoulders. All the cook off blogs are in celebration of the launch of Sixty6 Magazine's The Unofficial World Cup Cookbook - an eBook available from Smashwords and the Unofficial World Cup Cookbook site found at www.worldcupcookbook.co.uk and coming very soon to Kindle and Google Books.

So back then to France against Nigeria, which means Tapenade versus Suya.

COOK OFF NO.7 TAPENADE V SUYA 

The Line Ups - France

We could have chosen an array of dishes for the French chapter of the cookbook, however we chose Tapenade in the end in keeping with the simplicity of the dishes, which means more time for the football fan to watch the game. Tapenade of course is the olive based spread to plaster all over a rustic baguette - a healthy version of a match day treat if you like.

The Line Ups - Nigeria

A common theme in the book we found was many national dishes tend to resemble a kebab for some reason. The suya is one of these dishes and fighting the corner for the African version the popular meat dish, perhaps akin to a kofte or shish.

The Cook Off

The two dishes eye each other up as the game is underway, the French tapenade tip toeing around the spicy meat from Africa. Finally the suya makes it move, attacking from the front in all its glory. The French spread though is a subtle yet savvy little number and with the inclusion of a selection of anchovies in the starting line up (which will please one Eric Cantona with his trawler speech and all that) they have the intelligence to stifle any offensive from the Nigerians and their cayenne pepper, spreading themselves like a boa constrictor all over the cubes of meat, with baguettes on the bench not required.

Verdict: France 3 Nigeria 0

Headlines: "A serenade of tapenade for the French"

For the entire range of World Cup recipes see the Sixty6 Unofficial World Cup Cookbook.

www.sixty6magazine.co.uk

 

Sunday, 29 June 2014

Cook Off Holland V Mexico

The cook off blogs heat up into the second day of the knockout stages and today we look at Holland against Mexico in the battle of the cook off blogs, where we see how the two national dishes of these countries would compare on a football pitch. That means its the Mexican mole sauce against the crazy Dutch's Hutspot.

The recipes for both dishes along with 32 other nation's recipes can be found in the Sixty6 Unofficial World Cup Cookbook from http://www.worldcupcookbook.co.uk/apps/webstore/

COOK OFF NO.6 HUTSPOT V MOLE SAUCE 

The Line Ups - Holland
Hutspot is the Dutch equivalent of "bubble and squeak" with the use of plenty of carrots, so literally supporting the orange cause in colour effect. Not the most glitzy of dishes for a national cuisine, however the vegetable based dish does the job in terms of comfort food.

The Line Ups - Mexico

We opted for Mole Sauce for Mexico in the book as this dish was the most widespread in the country and can go with most things. If you thought the Dutch were crazy, then the Mexicans add peanut butter and chocolate chips to this sauce, which also contains tomatoes and garlic...literally nuts! 

The Cook Off

Its one side affair for taste this match, as the Mexicans' mole sauce pours itself over the mashed veg, as spice overrules the mundane. Inadvertently though by doing this, the combination produced is a heavenly hive of Sunday afternoon smoothness, just as we expect it to be on the pitch. 
This cook off it a tough one to call as a result and therefore if this was a game of football it would go to penalties. 

Verdict: Penalty shoot out that could go either way! 

Headlines: "Crazy Dutch matched by crazy Mexican sauce"

For more recipes see The Sixty6 Unofficial World Cup Cookbook with a foreword from Carlton Palmer and illustrations by Andrew Booth.

To see how to make Hutspot see http://www.worldcupcookbook.co.uk/sample-of-book

To see how to make Mole Sauce check out the video at https://www.youtube.com/watch?v=l1jcZ735VtU

www.sixty6magazine.co.uk

Saturday, 28 June 2014

Cook Off - Brazil v Chile

We are back on the cook off blogs today after a day's rest in Brazil yesterday.
The cook off blogs sees us pitch two teams a day from the World Cup and look at a hypothetical football match between those two nation's national dishes in celebration of the launch of The Sixty6 Unofficial World Cup Cookbook - see www.worldcupcookbook.co.uk for more info.

Today we look at Brazil versus Chile in the first of the knockout games this summer. That means its Feijoada (Bean Stew) against Empadas (Latin American pasties).

COOK OFF NO.5 FEIJOADA V EMPADAS

The Line Ups - Brazil
Feijoada is a bean stew full of taste however its not as flamboyant as the Brazilian football we have seen over the decades. Let's say if it were a Brazilian footballer it would be a Dunga more than a Zico or Socrates.

The Lines Ups - Chile
A great match up for a national dish to reflect their football team. Empadas are little pasties bursting with flavour as busy on the tongue as the Chilean team are on the pitch.

The Cook Off

Its an intriguing affair full of tenacity from the start, however the energy of the pasties and the steak slices doused in a variety of spices inside the pastry. The bean stew holds its own for a while, with samba rhythm running through it with two lots of beans for good measure.
Yet, the Empadas endless flavours win through in the end, even the cameo appearance of an egg towards full time bamboozling the Brazilians.

Verdict: Brazil 1 Chile 2

Headlines: "Red Hot Chile Pasties"

For more World Cup culinary delights see the Unofficial World Cup Cookbook

www.sixty6magazine.co.uk

Thursday, 26 June 2014

The Sixty6 World Cup Cookbook - Epilogue James Robinson

With tomorrow being a rest day in the World Cup finals in Brazil, there will of course be no cook off to be had.

Instead, I have decided to take the unprecedented step and publish on this blog the epilogue taken from the Cookbook. The epilogue is a personal tribute to my father, James Robinson, who sadly passed away on Monday 23rd of June at 14:10. I make note of the time as bizarrely, the nearest carriage clock to my father when he passed on, stopped dead at this time and has not moved since. The clock in question was presented to him, when he was in the Army.

The final chapter in the Cookbook was of course written before he passed away. The Cookbook is a product of Sixty6 Magazine, a football magazine catering for the England national team. With there being no more England games this summer, the closest I could get to pay tribute to my father to reach as many people as possible was via this means.

Please take a moment to read it and reflect on how football can create such passionate, priceless memories and makes it the game we all know and love.

To my Dad - James Robinson. 26/01/1943 - 23/06/2014

The Sixty6 Unofficial World Cup Cookbook

Epilogue

I released my first book in 2007, when I was in the Royal Air Force, having spent four months in Afghanistan. The book was a diary-based account of the football season for my club Sunderland, including watching their promotion push from 3,000 miles away.

My Father, James Robinson wrote the epilogue that appeared inside From Afghanistan to Temazepam and so it is only fitting I stand in his shoes to write similar notes for this book before you and return the favour to him.

You see my Dad now faces his biggest and final battle of all – the battle against cancer and I suppose if I am honest, I am not the best at conveying my emotions, or saying how I feel. And so words written or typed down from me, is my way of getting it all out there.

A week before the 2013/14 season ended, he was told his five year fight against the disease only had a matter of weeks, perhaps months to play out.

Words can not express the pain on hearing the news and the sudden dawn and realisation that despite him having been ill for the last half of a decade, he would no longer be around, no longer there to cast opinion over the football, or tell me to “get my admin sorted” when it came to the business side of running a football magazine!

People always wonder why football means so much to me. Well the simple reason is, my sisters nor I would not be here if it were not for football. You see my Father was in the Army when he came up with my future Uncle Milton to see his Everton take on Sunderland. There he met my Mother and the rest is history. Little over a year later they were married and fate had it that Sunderland played Everton once more, a large percentage of the congregation attending the match after the ceremony! Bizarrely, Sunderland played Everton on their 35th wedding anniversary, when they were treated to a box at the Stadium of Light, my Mum presenting Sunderland striker, Kevin Phillips with the man of the match award that day.

My Dad took me to Roker Park, Sunderland for the first time one overcast afternoon to watch the Rokerites (as they were then known) take on West Bromwich Albion in 1986. Sunderland were on the slide to the Third Division for the first time in the club’s history and their lowest ebb to date. It was still early season and we did not know this at the time. My Dad being my Dad got me to the game late…it wouldn’t be the last time we arrived at a football ground after kick off.

Sunderland were as miserable as the grey sky sitting over Sunderland’s former ground that day and lost the game. On arriving in the Main Stand paddock, my Dad asked a bloke nearby what the score was having arrived 10 minutes or so into the match. He told us it was still 0-0. We trudged home after a 0-2 defeat, only to see the man who provided the score on arrival was in fact incorrect, Grandstand showing Sunderland had lost 0-3 instead!

It was a comical beginning to 28 years of watching football together and life has never been dull since.

In 1992, we shared a moment in time I shall never forget. Perched high up in the Spion Kop at Hillsborough, Sheffield for the FA Cup Semi Final between Sunderland and Norwich City, we saw then Second Division Sunderland beat their top-flight counterparts…again against all odds.

The scenes on the terraces were unreal, as what it seemed like most of Wearside simply went mad with joy. The whistles from the fans near the end of the game were deafening as Norwich continued to attack the Sunderland goal, trying in vain to force an equaliser. After an eternity, the full time whistle sounded. I was stood at the front of our section up in the gods, my Dad 2 or 3 people behind, to allow the kids in my section a vantage point to witness the action.

I turned around to see him raise his eyebrows in disbelief that Sunderland had made the FA Cup final. No words were needed, we knew what it meant, his face beaming, his hands held aloft…this coming from an Evertonian by birth!

12 years later I returned the favour and got him a ticket for the 2004 FA Cup Semi Final for Sunderland versus Millwall at Old Trafford. Both teams were in the second tier of English football and both fancied their chances of reaching the final, but Sunderland were favourites, having only been relegated from the Premier League the season before.

The night before I stayed at my parents’ house along with half of the family so it seemed and the wine flowed, a little too much for my Dad and brother-in-law, Tommy – both of whom were accompanying me to Manchester the following day. Both men were ill due to drink, both vomiting up. Come the following morning, my Dad uttered the words no one in my family will forget of “where’s me teeth?”.

Having worn false teeth for years, it transpired he must have spat them down the toilet when bringing back up the red wine he had drank previously. And so after the laughter had died down, we found a spare set of teeth, in order for him to go to the match.

My Dad (and my Mum for that matter) also contrived to make me miss a Kevin Phillips goal at home to Southampton at the Stadium of Light in the most bizarre of circumstances. Sitting there watching the game in my seat, the tannoy crackles with “could Malcolm Robinson from Fulwell, please report to the nearest steward immediately!”. As you can imagine I jump from my seat and find the nearest steward, to be told to be escorted to the main reception, on which I will get further details.

I was frantic as I raced over to the West Stand to be taken down to the main reception, as thoughts of any number of emergencies raced through my mind. As I made my way, I could see my parents waiting there and asked what the problem was? It turns out they had forgotten their front door keys and this was the only way they could get hold of me, as my phone signal was jammed! I was laughing too much to be annoyed; yet on the way back to my seat, I hear the roar of Sunderland’s second goal of the afternoon…thanks Mum and Dad.

One of my favourite stories was the time we got former Everton playing legend and popular Sunderland manager, Peter Reid to call my Dad during the first period he was unwell with cancer. Now Peter Reid was one of my Dad’s favourites, obviously having played for his boyhood club on the blue half of Merseyside and then becoming Sunderland manager in 1995. I remember the day Reidy was appointed manager, my Dad was overjoyed and said he would sort the club out once and for all. He was of course correct as Reidy took Sunderland to the top flight and their highest finishes in the league since the 1960’s.

I was away in Afghanistan at the time, but knew Reidy was calling following an interview he did for Seventy3. Like a school kid I call home to see if he had rang yet, to which my Dad starts to laugh. He said “you’ll never guess who called tonight…Peter Reid!” It turns out Reidy called my Dad and said “Hello Jim, its Peter Reid here.” My Dad’s reply being… “Peter who? Peter Reid, I don’t know any Peter Reids!” him thinking it was someone local calling. It wasn’t until Reidy added that it was thee Peter Reid, former Everton and Sunderland, did the penny drop for my Dad.

I will forever be grateful to Peter Reid for calling that day, it gave an old Evertonian a rare smile at the time and I am thrilled he agreed to be a columnist for Sixty6 magazine last summer.

Reidy of course starred in Mexico ’86 for England and this would have been the first World Cup I could remember. Italia ’90 was a lot more clearer and my Dad and I spent many a time, glued to England’s progress to the semi finals.

Out of all the major International tournaments, it was most probably the European Championships we spent the most memorable of times together watching England in front of the box, most notably Euro ‘96. There was the incredible Paul Gascoigne goal against Scotland we sat and gawped at in my sister’s front room in Saffron Walden, Essex, en route to bloody Germany to visit my other sister who lived there. She had just given birth to my niece, hence our visit, timed just perfectly we had to watch the England versus Germany Euro ’96 semi final in Paderborn. I will always remember the natives celebrating their penalty victory, hanging out of cars, blaring on their horns and we had to travel back to the ferry from Holland the next day in our English registration plate. That was interesting!

Its funny how I always remember our first game and have course the memories in between, yet I cannot quite put my finger on our last game together. I have it in mind as Stoke City at the Stadium of Light, possibly around 2011. I suppose it never dawns on you at the time that it will be the last time you go to a game together. I do remember him saying he would have loved to come to Wembley for the League Cup final for Sunderland against Manchester City this season, which brought a lump to my throat a few days before the showpiece game. If only I could have taken him somehow.

Maybe one day you will look down, the day I take your grandchildren to the game, I sit here, a product of, until the time we can meet for a pint, put the football world to rights and go to the match once more, someday, somewhere.


My Dad wrote in his epilogue for my first book “we are all very proud of you”. I suppose a son never tells his Dad how proud he is of him back. And so James Robinson, you will never know how proud I am to call you my Dad, thank you for always being there for me and I love you with all my heart and always will.

Here’s to New Brighton, the Toffees and the red and white army in the sky.

Malcolm Robinson, proud son of James Robinson – the best Dad in the World.

X

Epilogue taken from the Sixty6 Unofficial World Cup Cookbook. 

For more information on the book see www.worldcupcookbook.co.uk


Cook Off - USA v Germany

Today's cook off blog sees the Americans pitch their national dish against the Germans, as we take a look at how national dishes would play out on a football pitch in the most ludicrous of hypothetical matches. Today we see the mighty Hamburger face the classic German street dish - The Currywurst.

The recipes feature in The Sixty6 Unofficial World Cup Cookbook which is an Ebook available from http://www.worldcupcookbook.co.uk/apps/webstore/ or http://www.worldcupcookbook.co.uk/apps/webstore/

COOK OFF NO.4 - THE HAMBURGER V CURRYWURST

The Line Ups - USA

To be honest we are onto a winner for both dishes for the football fan today. The hamburger being the most common sight of a culinary delight at UK football grounds, surpassing the pie. There's nothing quite like a dodgy rat burger from a burger stall outside the ground, dripping with grease, onions, sauce and mustard - a match day tradition now if you like, complete with heartburn the day after.

The Line Ups - Germany

The German equivalent of the burger or hot dog match day treat is the currywurst - sliced up German bratwurst or rotwurst sausage, smeared in a combination of tomato sauce, curry powder, onions and the like. British forces personnel past and present will testify to its superb taste, often served with crusty bread and frites mit mayo and the stein of German beer obviously.

The Cook Off

The two teams are evenly matched, as kick off gets underway, meat lines the pitch as the two favourites of this group flex their beef, or pork for that matter. Both dishes give 100% in the battle on the pitch, yet a breakthrough can not be found by either side. Both have bread to back up the attacking meat formation, both have a portion of fries to call up from the subs bench, should they require them and both are just about equal in calories, cancelling each other out for 90 minutes in what was a tasty affair.

Verdict: Goalless Draw

Headlines: "Stalemeat!"

For more World Cup culinary delights - see the Sixty6 Unofficial World Cup Cookbook

www.sixty6magazine.co.uk

 

Wednesday, 25 June 2014

Cook Off - Part 3 - Honduras v Switzerland

It is the third in the series of the "cook off" blogs coinciding with the Sixty6 Unofficial World Cup Cookbook, where we take a look at the culinary dishes of Honduras and Switzerland as they gear up to face each other in the final match of their group.

If your new to the blog then basically we take a look at a game each day from the World Cup and run a match report through the eyes of those nation's national dishes. Today we have Carne Asade for the Hondurans and the classic cheese favourite - Fondue - from the Alps.

The recipes are available from http://www.worldcupcookbook.co.uk/apps/webstore/products/show/4984730 or https://www.smashwords.com/books/view/448943

COOK OFF NO.3 - CARNE ASADE V FONDUE

The Line Ups - Honduras

Carne Asade for those not in the know is a simple dish of thinly grilled marinated strips of beef, usually then served in tacos or burritos, so a central American version of typical matchday food. Its often a spicy affair, just like the football team so far this tournament.

The Line Ups - The Swiss

Fondue is well known around the globe so much so, folk living on the edge have even been known to throw Fondue parties! A pot of melted Swiss cheese, with a dash of Kirsch thrown in for good measure, has been pleasuring skiers up the mountains on and off the piste for years.

The Cook Off

This match is a hard one to call as both dishes begin strongly. The spicy strips of beef stand off the oozing melting pit of cheese at the start out of respect, however they soon proceed to take on this bubbling mixture of a cheese lovers paradise.
The shot of Kirsch equalises the spicy nature of the Jalepeno marinade, however the robustness of the beef soon overpowers the cheese, despite the attention of a midfield of bread bits, guarding the melting pot.
The Honduran dish is backed by its own army of stodge though, with a taco shell formation designed to win the game as the Swiss runny cheese...well runs out of ideas.

Verdict: 2-1 win to Honduras

Headlines: "Carne we do it? Yes we Carne, as Swiss go off piste"

For more culinary unofficial World Cup delights see the Sixty6 Cookbook.

Illustrations by Andrew Booth.

www.sixty6magazine.co.uk

Monday, 23 June 2014

Cook Off Blog Part 2 - Australia v Spain

The second in the "cook off" series sees the land down under take on the Spaniards.

If you missed part one of the "cook off" then let me explain. We pick one game a day from the World Cup and look at the game through the eyes of their national dishes, rather than stats, formations and who should be playing. So in the match of national dishes, just who would come out on top? Today it is Australia's Meat Pie against Spain's Gazpacho Soup, taken from the recipes featured in The Sixty6 Unofficial World Cup Cookbook available in PDF form from http://www.worldcupcookbook.co.uk/apps/webstore/products/show/4984730 for only £1 or the smashwords store at https://www.smashwords.com/books/view/448943 also coming soon to Kindle and Google books.

COOK OFF NO.2 - MEAT PIE V GAZPACHO SOUP

The Line Ups - The Australians

The Aussies' Meat Pie has to be the most suitable national dish for football! Synonymous with Aussie Rules Football, the humble Meat Pie ticks all the boxes for the average football fan when it comes to our own matchday grub, even if over the years such newcomers as the "Chicken Balti Pie" have emerged on the scene at UK grounds.

The Line Ups - The Spaniards

One of Spain's well known dishes is the Gazpacho, or to put it in layman's terms, cold tomato soup with a few extras. Gazpacho was used in the cookbook for its ease to make and speed in preparation.

The Cook Off

Spain's World Cup in Brazil has been a torrid affair and the form carries on into this culinary match off. Even though Gazpacho has the chill on its side to make you focus on the game in hand, it is no match for the manly meat pie, with football running through its veins.
The pie crust absorbs any feeble pressure from the Gazpacho from the kick off and the relentless domination of meat (no this is not Men Only reader's letters if you have joined us halfway through) sees the Aussies win by a handsome margin, just in time to wash it all down with a good old beer, leaving the Spanish crying into their Sangria. It just has not been their year.

Verdict: A resounding 4-0 victory for Australia.

Headlines: "Gazpacho fails to cool Aussie meat feast"

For more culinary football banter and chat see www.worldcupcookbook.co.uk

Also see the You Tube videos - https://www.youtube.com/watch?v=l1jcZ735VtU

Produced by Sixty6 Magazine - www.sixty6magazine.co.uk

Illustrations by Andrew Booth of SmoothBooth Design.

More blogs to come.

 


Sunday, 22 June 2014

PDF version now available to buy

The Sixty6 WC cookbook is now available in PDF format to buy from the official site at http://www.worldcupcookbook.co.uk/apps/webstore/products/show/4984730 for the bargain price of a £1!

21,000 words, 32 culinary recipes, 32 footballing recipes, a foreword from Carlton Palmer, an author's intro and moving epilogue - got to be the World Cup bargain of all time!

Check out the promo vids on You Tube search Sixty6 Cookbook.




Cook Off - Belgium v Russia

It is the first of the Sixty6 Cookbook blogs - "The Cook Offs!"

Here we pick one game per day to feature and look at the game through the eyes of their national dishes, rather than predicted tactics and formations and ask the question...if this World Cup had to be decided via the hypothetical aspect of each team's national culinary delights, then who would come out on top?
The recipes are featured in the Sixty6 Unofficial World Cup Cookbook available from https://www.smashwords.com/books/view/448943 and coming soon to Google Books and Kindle.

COOK OFF NO.1 - MOULES FRITES V BORSCHT SOUP

 
The Line Ups - The Belgians

As stated in the cookbook, having mussels and chips as your national dish is pretty cool...well that's if you like seafood! For me it combines the always fashionable mussels with some classy home made skinny chips - a taste sensation indeed. Add to the mix some strong Belgian beer and its happy days.

The Line Ups - The Russians

Beetroot soup doesn't sound all that clever and if you spill it on the settee watching the match then you're in trouble, however there is more than meets the eye to the Borscht, which in fact is of Ukrainian origin, yet is a big part of Russian life...now that sounds familiar.

The Cook Off

The game kicks off and the Belgians are proving to be a tricky opponent, hiding in their shells, when the Borscht threatens to spill over the side of the bowl. The skinny chips threaten at set plays on the sofa, dipping their ends into the purple stew, however they come a cropper, covered in the dye of the beetroot, which the Belgians can't seem to shake off.
Its a battle right to the end, however neither side can seem to take advantage of each other's slip ups, as a late crusty bread substitution by the Belgians initially looks to mop up the Borscht, only for the Russians to counter attack with the same said loaf and spoil the party themselves dabbing up the fishy juices of the white wine sauce from the mussels.
In the end both sides settle for a point and meet in the player's bar afterwards for a bottle of Duvel and Vodka chaser.

Verdict: Score Draw

Headlines: "Russia aren't Beet as Belgians flex their Mussels"

For more World Cup culinary delights see - The Sixty6 Unofficial World Cup Cookbook


www.sixty6magazine.co.uk

Tuesday, 10 June 2014

Coming soon!

Coming soon - The Sixty6 Unofficial World Cup Cook Book.

An ebook by Mal Robinson, Editor in Chief of Sixty6 Magazine - the only magazine for the national England football team.

Inside the tongue in cheek eBook - a recipe from each nation, an alternative football recipe and a look at the national drink of that country.

Featuring a foreword from former England International and "Come Dine With Me" winner - Carlton Palmer.

Available shortly on Smashwords and Kindle.